How To Experience The Best Fine Dining In New York City
Taking the opportunity to experience great food in New York City can often seem like a world away, yet it is an exciting and enjoyable experience at the same time. Prepare to be amazed and amazed by the food served in the restaurants. To avoid wasting time waiting in line for a table, set up a reservation to save time and energy.
1. Visit Jean Georges restaurant located at 1 Central Park West. This is a haute cuisine restaurant with gourmet food for all its customers. They offer entrees for both lunch and dinner, such as:
* Egg caviar
* Ahi Tuna Strips with Avocado, Horseradish, Ginger Marinade
* Sea trout sashimi wrapped in trout roe with lemon, dill and horseradish
* Coach Farms Goat Gnocchi with Caramelized Artichokes and Parsley
* Maine Lobers and Potato Gnocchi, Smoked Butter and Pickled Chilis
2. Reserve a table at La Bernardin, which serves some of the best seafood in New York City. Le Bernardin gets top marks for not serving Chilean sea bass, grouper, shark, swordfish, marlin, sailfish. The educational efforts of Wild Blue Fin Tuna of Oceana, NRDC, and Sea Web to accelerate the recovery of these endangered species. Some of their delicious dinner menus include:
Almost Raw Menu of:
* Oysters, either a single variety or a variety of oysters
* Kumamato, which is the flavor of Kumamato oysters, which is refreshingly tasty and spicy
* Vietnamese-style marinated hamachi with Nuoc Mam vinaigrette
* Kampachi tartare with Japanese cucumber marinated in aged citrus vinegar
* Black Bass Tartar Mediterranean Style with Olives, Citrus, Fennel and Marjoram
La Bernadin’s menu also includes light dinners:
* Red snapper which is bread crusted red snapper; Zucchini, mint and coriander compote in a rich citrus broth
* Surf and Turf of Escolar and Seared Kobe Beef; sea bean salads and eggplant fries; Pesto and anchovy sauce from Mr. Kaufman
3. Move on to the Palm Restaurant for fine dining, which is classic American cuisine. The Palm is located at 837 Second Avenue, has been in business for over 70 years and has continued to provide the same great food and customer service. The walls of The Palm are covered in colorful history.
A sample of their menu:
* New York Strip Añejo Premium from 12 to 20 ounces
* Filet mignon
*Tuscan Grilled Split Chicken
*Beef martini
* Alaskan king crab legs
* Giant Nova Scotia lobster
Taking the time to visit and enjoy a full sampling of these restaurants will allow visitors to gain a better understanding of the sheer grandeur of all that New York City has to offer.