Beef Pie Recipe – Homemade Beef Pie

The hearty beef pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add an extra kick to this recipe by adding 1 large chopped onion and mixing it with 1/3 cup of red wine with the sauce.

1 pound sirloin steak, cubed

salt and pepper to taste

1 can (14 oz.) beef broth

3 large carrots, cubed

1 cup frozen green peas, thawed

3 tablespoons cornstarch

1/3 cup of water

2 (9-inch) refrigerator pie crusts

Addresses

Preheat oven to 350 degrees.

In a saucepan over medium high heat, brown the meat pieces on all sides. Well, in enough water to almost cover the meat. Bring to a boil and reduce heat. Simmer the meat until it falls apart easily (about 2 to 3 hours). Place the meat in a large bowl. Lightly shred meat and season with salt and pepper to taste.

In a 2-quart saucepan, combine beef broth, carrots, and potatoes. Cook over medium high heat until almost tender (about 15 to 20 minutes).

When the carrots and potatoes are done, transfer them to a large bowl and combine with the meat. Reserve the liquid in the saucepan. Mix the peas with the vegetables and meat.

Dissolve the cornstarch in 1/3 cup of water and pour into the reserved beef broth. Bring to a simmer while stirring constantly; reduce heat. Cook for 5 minutes.

Line a 9-inch pie plate with one of the pie shells following package directions. Pour the meat mixture into the pie crust. By gravity at the top. Top with the remaining pie crust.

Bake for 25 minutes, or until the crust is golden. Let cool for 5 minutes before serving.

=> Hamburger Pie Recipe: American Hamburger Pie

This recipe is an American favorite. We love burgers, so making a pie out of our favorite steak sandwich is a winning idea. To give this recipe a richer flavor, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

4 potatoes

1 pound lean ground beef

1 chopped onion

2 cans (10.75 oz.) condensed tomato soup

1 can (15 oz.) green beans, drained

1 cup cheddar cheese, grated

Addresses

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Peel and quarter the potatoes and put them in boiling water; cook for 15 minutes, or until tender. Drain and shred. Set aside.

In a large skillet, cook ground beef and onion over medium-high heat until meat is browned; to drain. Add tomato soup and green beans.

Pour the mixture into a 9×13-inch baking dish. Mound the mashed potatoes around the meat mixture (do not cover the meat). Sprinkle cheese on top of the potatoes.

Bake for 30 minutes, or until the potatoes are golden.

=> Cheeseburger Pie Recipe: Easy Cheeseburger Pie

Cheeseburger, cheeseburger, cheeseburger! Need I say more?

1 pound ground beef

1 chopped onion

2 garlic cloves, minced

1 tomato, sliced

1/2 teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 cup shredded cheddar cheese

1/2 cup buttermilk baking mix

1 cup of milk

2 eggs

Addresses

Preheat oven to 400 degrees. Grease a 10-inch deep pie plate.

In a large skillet, cook meat, onion, and garlic over medium heat until meat is browned; to drain. Spread the meat mixture into the pie plate.

Sprinkle the meat with salt, pepper and oregano. Place the tomato slices on top of the meat. Sprinkle cheese on top.

In a small bowl, combine the baking mix, milk, and eggs. For over cheese.

Bake for 25 minutes, or until a knife inserted in the center comes out clean. Chill for 5 minutes before serving.

=> Burger Pie Recipe: Cornbread Burger Pie

This is a nice variation on the basic hamburger pie recipe. The cornbread mix adds a nice sweetness and blends really well with the other ingredients. For an added treat, add 1 can of creamed corn to the cornbread mixture.

1 pound ground beef

1 medium onion, chopped

1 medium green bell pepper, chopped

1 can (10.75 oz.) condensed tomato soup, undiluted

1/4 cup sauce

2 tablespoons of tomato sauce

1 tablespoon of steak with sauce

1 package (8.5 oz.) cornbread/muffin mix

chopped fresh parsley (optional)

Addresses

Preheat oven to 400 degrees.

In a large ovenproof skillet, cook beef, onion, and green bell pepper over medium-high heat until beef is browned; to drain. Add soup, sauce, ketchup, and steak sauce.

Prepare cornbread batter according to package directions; let stand 2 minutes. Place the dough over the meat mixture. Bake for 15 minutes or until cornbread is lightly golden. Garnish with parsley.