Tiramisu: make no mistake, it’s not Japanese

Commonly mistaken by people as a Japanese dish due to the sound of its name, tiramisu is, in fact, a popular Italian dessert.

It’s made from alternating layers of savoiardi (ladyfingers in the US) sponge cakes dipped in coffee and a whipped mixture of mascarpone (Italian triple cream cheese) and egg yolks. Sifted on top or between the layers, there is cocoa powder that serves as a garnish and gives it a bitter taste to balance the sweetness of the cheese mixture. This recipe has been modified for many types of cakes, puddings, and other desserts.

Its origin has been the subject of debate for numerous individuals. Some say it’s a version of the English zuppa, a layered dessert that is the counterpart to the English trifle. Fernando and Tina Raris, however, said in 1998 that it had only recently been created. For them, while the oldest recipes for other sweets were comparable to tiramisu, it was first introduced in Giuseppe Di Clemente’s article in 1971. There were others who believed that Francesca first prepared it in Treviso at a restaurant. called Le Beccherie. Valori, the goddaughter of Roberto Linguanotto, to do. The girl’s maiden name was said to be Tiramisu, hence the name of the dessert. Other people, on the other hand, affirm that its origin was in Siena, Italy.

There is even a myth that it was created in an Italian brothel, with its initial purpose being an energy booster for tired customers.