Do you offer any vegan options for beef jerky subscription?
Do you offer any vegan options for beef jerky subscription?
Give your gift recipient monthly shipments of premium artisan beef jerky. They will love the delicious flavors and you can even include a gift note.
Vegan jerky can be meat-free strips masquerading as real beef or mushrooms tapping into umami (savory, smoky flavor). Vegky’s shiitake mushroom jerky is deliciously chewy and has a convincing meaty taste and texture.
Theo’s Plant-Based
Developed by a chef who once prepared farm-to-table meals in New York, this vegan jerky is made with shiitake mushrooms for a savory snack that’s rich in umami. It comes in flavors like Zesty Thai, Applewood BBQ, and Salt & Pepper.
The founders of this brand are two LSA alumni who share a passion for organic vegetables and plant-based food. They founded Theo’s Plant-Based to bring a delicious on-the-go vegetable experience using culinary techniques they learned in restaurant kitchens.
Theo’s Plant-Based offers chef-crafted, vegetable-forward products that honor vegetables for what they are – tasty, nutritious, and planet-friendly. Their first product, beet jerky, is available in Chicago Whole Food stores and online.
Unlimeat
UNLIMEAT, a leading plant-based meat company from South Korea, is entering the US market with its innovative products. The company’s jerky was a huge hit in Korea, selling out immediately upon its launch this April. UNLIMEAT also offers a range of other meat substitutes, including pulled pork, mince, and burger patties.
The jerky is made with a combination of non-GMO soy protein and wheat protein, which recreates the chewy texture of beef jerky. It also contains shiitake mushrooms, which provide umami flavor. The jerky is available in several flavors, including sweet BBQ, chipotle, and teriyaki.
It is available at Mollie Stone’s Market and Berkeley Bowl, supermarkets known for their stringent ingredient standards. It can be found at other natural and organic stores as well.
Beyond Meat
When it comes to vegan jerky, you’ve got several options. Beyond Meat has made its name with plant-based meat substitutes that cook and taste like beef. They offer patties, sausages, and crumbles that you can add to nachos, soups, and tacos.
The company uses pea protein, coconut and canola oil, minerals and vitamins, calcium and iron, and natural flavorings to create a product that looks and tastes like beef. It’s available at supermarkets, restaurants, hotels, and universities around the world.
Beyond Meat has recently partnered with PepsiCo to launch a line of shelf-stable plant-based meat alternatives. The new products are the first from a collaboration called Planet Partnership, and will be distributed through many channels.
Vegky
Vegky offers a meat-free version of the popular snack using vegetables and fruits like mushrooms, watermelon, coconut, and bananas. These plant-based jerkies offer protein, dietary fiber and vitamins and minerals. They are also ideal for flexitarians and people on low-carb diets.
Made from shiitake mushroom stems, this vegan jerky has a meaty texture and umami flavor. It’s available in Original, Spicy Chili, Pepper, Wasabi, and Curry flavors. It’s also gluten-free, vegan, and free of sodium. This vegan jerky is available online and at select grocery stores. The company also donates 1% of profits to charity. Unlike animal-based jerky, these products are seasoned and marinated for added flavor.
Krave
The Hershey Company-owned jerky brand Krave is expanding its product lineup with new plant-based options. The Austin-based snack maker’s first departure from meat products, the plant-based jerky is made with peas and fava beans and offers 8 grams of protein per serving. It is available in savory flavors like Smoked Chipotle and Korean BBQ.
Another new option is mushroom jerky from Moku Foods. The jerky is made with shiitake and other mushrooms, and it has a “remarkably meaty texture” that makes it perfect for on-the-go eating. It also comes in a variety of tasty flavors and 1% of every purchase is donated to the charity of your choice.
UniSoy
This vegan-friendly brand combines soybeans with shiitake mushrooms for a savory snack. Available in Korean BBQ, Teriyaki, and Spiced Bacon flavors, this plant-based jerky is a delicious alternative to traditional beef jerky subscription.
Unisoy’s black soy milk powder is an excellent source of protein. It is naturally free of cholesterol and low in fat. It contains isoflavones, magnesium, and vitamin E.
Backed by Shark Tank’s Mark Cuban, this vegan-friendly brand uses shiitake mushroom in its savory snacks. The company’s jerkies are gluten-free and come in Original, Zesty Thai, and Applewood BBQ flavors. Each flavor also contributes 1% to the Rowdy Girl Sanctuary animal farm in Texas.