Tiramisu: make no mistake, it’s not Japanese
Commonly mistaken by people as a Japanese dish due to the sound of its name, tiramisu is, in fact, a popular Italian dessert. It’s made from alternating layers of savoiardi (ladyfingers in the US) sponge cakes dipped in coffee and a whipped mixture of mascarpone (Italian triple cream cheese) and egg yolks. Sifted on top or between the layers, there […]
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